✦ AURUM

Est. 2018 · Paris · New York

Fine Dining
Reimagined.

Where classical tradition meets contemporary artistry.
Every plate, a conversation.

Explore the Menu Reserve a Table
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Seasonal Ingredients

Sourced daily from local farms and sustainable fisheries to honor nature's rhythm.

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Artisan Craftsmanship

Our chefs train for over a decade to master classical French and modern fusion techniques.

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Curated Ambiance

Every detail of the space—from acoustics to candlelight—is designed for your evening.

Plan Your Evening

Reserve Your Table

Join us Tuesday through Sunday, 6 PM – 11 PM.
Private dining available for groups of 8 or more.

The elegant interior of Aurum restaurant

Our Philosophy

Rooted in Tradition,
Elevated by Vision

Aurum was born from a single conviction: that a meal should be more than sustenance—it should be remembrance. Our head chef, Élise Fontaine, draws from 20 years across the kitchens of Paris, Tokyo, and New York to craft menus that tell stories.

Every dish is an act of restraint and intention. Nothing superfluous. Everything essential.

Our Story